In:The Linguistics of Olfaction: Typological and Diachronic Approaches to Synchronic Diversity
Edited by Łukasz Jędrzejowski and Przemysław Staniewski
[Typological Studies in Language 131] 2021
► pp. 221–250
How to talk about smell in Japanese
Published online: 26 April 2021
https://doi.org/10.1075/tsl.131.08bac
https://doi.org/10.1075/tsl.131.08bac
This chapter presents a corpus-informed description of olfactory language in Japanese, centering on everyday speech. Core smell vocabulary takes in the verbs kagu and niou, the nouns nioi and kaori, and the adjective kusai, and exhibits the clear presence of evaluation. Additional basic resources comprise major syntactic and collocational patterns, with smell nouns sharing combinatorial behavior with other perceptual nouns, as well as morphological patterns for complex adjectives in -kusai and sensory smell vocabulary involving mimetic adverbs with iconic encoding of temporal contour and intensity. Some smell terms describe intra-mouth perception as a component of taste in addition to regular olfaction. A review of smell vocabulary used in more formal registers again shows evaluation as a prominent feature.
Keywords: smell, Japanese, collocations, mimetics, olfaction in taste
Article outline
- 1.Introduction
- 2.Core lexicon
- 3.Expanding the core
- 3.1Collocations of basic vocabulary
- 3.1.1 kagu
- 3.1.2niou
- 3.1.3 kusai
- 3.1.4 nioi
- 3.1.5 kaori
- 3.1.6Summary of collocational information
- 3.2Morphology: -kusai
- 3.3Sensory smell descriptors: Mimetics
- 3.3.1 pun, puun, punpun
- 3.3.2 tsun, tsuun, tsuntsun
- 3.3.3Other mimetics: kunkun
- 3.3.4Summary of mimetics
- 3.1Collocations of basic vocabulary
- 4.Beyond the core
- 4.1Other smell verbs: kaoru
- 4.2Other smell adjectives
- 4.3Other smell nouns
- 4.3.1Derived nouns in -kusasa
- 4.3.2Complex nouns with bound roots -ga, -koo-, -shuu-
- 4.3.3Derived nouns with suffixoid -shuu
- 5.Conclusion
Acknowledgments Abbreviations Notes References
References (18)
Backhouse, Anthony E. 1994. The Lexical Field of Taste: A Semantic Study of Japanese Taste Terms [Cambridge Studies in Linguistics. Supplementary Volume]. Cambridge: CUP.
Hamano, Shoko. 1998. The Sound-Symbolic System of Japanese [Studies in Japanese Linguistics 10]. Stanford ca: CSLI.
JpWaC (Web-based corpus of Japanese), accessed via Sketch Engine <[URL]> (3 September 2020).
Kilgarriff, Adam, Baisa, Vit, Bušta, Jan, Jakubíček, Miloš, Kovář, Vojtěch, Michelfeit, Jan, Rychlý, Pavel & Suchomel, Vít. 2014. The Sketch Engine: Ten years on. Lexicography 1(1): 7–36.
Matsumoto, Yoshiko. 1997. Noun-Modifying Constructions in Japanese: A Frame-Semantic Approach [Studies in Language Companion Series 35]. Amsterdam: John Benjamins.
Miyajima, Tatsuo. 1972. Dooshi no Imi Yoohoo no Kijutsuteki Kenkyuu (A Descriptive Study of the Meaning and Uses of Japanese Verbs). Tokyo: Shuuei Shuppan.
Nakagawa, Hirosi. 2012. The importance of taste verbs in some Khoe languages. Linguistics 50(3): 395–420.
Nishio, Toraya. 1972. Keiyooshi no Imi Yoohoo no Kijutsuteki Kenkyuu (A Descriptive Study of the Meaning and Uses of Japanese Adjectives). Tokyo: Shuuei Shuppan.
NKD: Nihon Kokugo Daijiten (2nd ed.), Vol. 10, (Shogakukan Dictionary of Japanese). 2001. Tokyo: Shoogakukan.
Tokugawa, Munemasa & Miyajima, Tatsuo. 1972. Ruigigo Jiten (Dictionary of Near-Synonyms). Tokyo: Tookyoodoo.
Viberg, Åke. 2015. Sensation, perception and cognition: Swedish in a typological-contrastive perspective. Functions of Language 22(1): 96–131.
