Article published In: Terminology
Vol. 5:2 (1998) ► pp.251–269
Étude de la terminologie de la dégustation du Champagne par analyse de corpus
Published online: 27 October 2000
https://doi.org/10.1075/term.5.2.10nor
https://doi.org/10.1075/term.5.2.10nor
We have studied the vocabulary of Champagne wine tasting from a linguistic point of view. Our study is based on the analysis of a corpus of texts produced by wine-tasting professionals. It deals with the meaning of linguistic units used to describe our perception during wine tasting. In this article, we present the different linguistic studies we have performed with our corpus and we propose a semantic description and a graphic representation of Champagne wine tasting terminology.
Keywords: Terminologie, Analyse de Corpus, Dégustation, Sémantique
Cited by (4)
Cited by four other publications
López Arroyo, Belén & Lucia Sanz-Valdivieso
Arroyo, Belen López & Roda P. Roberts
López-Arroyo, Belén & Roda P. Roberts
2014. English and Spanish descriptors in wine tasting terminology. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 20:1 ► pp. 25 ff.
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