Introduction published In: Food and terminology: Expressing sensory experience in several languages
Edited by Rita Temmerman and Danièle Dubois
[Terminology 23:1] 2017
► pp. 1–8
Introduction
This article is available free of charge.
Published online: 10 November 2017
https://doi.org/10.1075/term.23.1.001int
https://doi.org/10.1075/term.23.1.001int
