6. Taste as a gateway to Chinese cognition

Ye, Zhengdao

doi:10.1075/slcs.93.08ye

In:Mental States: Volume 2: Language and cognitive structure
Edited by Andrea C. Schalley and Drew Khlentzos
[Studies in Language Companion Series 93] 2007
► pp. 109–132

Get fulltext from our e-platform

Download Book PDF

6. Taste as a gateway to Chinese cognition

Zhengdao Ye

Published online: 13 December 2007

https://doi.org/10.1075/slcs.93.08ye

Cited by (5)

Cited by five other publications

Order by:

Shao, Lu, Binghan Zheng & Haiyan Wan

2025. Translating food metaphors in Chinese literary discourse: a case study of Yu Hua’s The Seventh Day . Perspectives ► pp. 1 ff.

Zhang, Jinghong

2023. “A sense of life”: the abstruse language of taste in Chinese culture. Food, Culture & Society 26:1 ► pp. 47 ff.

Karandashev, Victor

2021. Cultural Models of Emotional Experience. In Cultural Models of Emotions, ► pp. 191 ff.

Gladkova, Anna

2020. The semantics of verbs of visual aesthetic appreciation in Russian. In Meaning, Life and Culture: In conversation with Anna Wierzbicka, ► pp. 155 ff.

Sundararajan, Louise

2010. Two Flavors of Aesthetic Tasting: Rasa and Savoring a Cross-Cultural Study with Implications for Psychology of Emotion. Review of General Psychology 14:1 ► pp. 22 ff.

This list is based on CrossRef data as of 4 december 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.