Kei Sakaguchi
List of John Benjamins publications in which Kei Sakaguchi is involved.
Article
2022 Chapter 8. A frame-semantic approach to Japanese taste terms The Language of Food in Japanese: Cognitive perspectives and beyond, Toratani, Kiyoko (ed.), pp. 231–260 | Chapter
This chapter offers a frame-semantic account of the meanings of Japanese taste terms, analyzing 5,620 instances of collocations, consisting of an adjectival taste term and a noun, such as shibui kao ‘lit. astringent face’. It first defines the literal sense of the taste terms, identifying what… read more