Susanne Ley

List of John Benjamins publications in which Susanne Ley is involved.

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Culinary Linguistics: The chef's special

Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a… read more
[Culture and Language Use, 10] 2013. xvi, 347 pp. | Open Access logo open access
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