Sensory Adjectives in the Discourse of Food: A frame-semantic approach to language and perception
Catherine Diederich
Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives… read more[Converging Evidence in Language and Communication Research, 16] 2015. xiv, 220 pp.

