Jean A.T. Pennington

List of John Benjamins publications in which Jean A.T. Pennington is involved.

Articles

Pennington, Jean A.T. 1996 Cuisine: A descriptive factor for foods Terminology 3:1, pp. 155–169 | Article

Cuisine, the culinary/cultural identity of foods, is one of the descriptive facets (characteristics) included in the International Interface Standard for food databases. The interface was developed to help standardize food descriptive terms and facilitate computerized retrieval and exchange of… read more

Pennington, Jean A.T., Elizabeth C. Smith, Michele R. Chatfield and Thomas C. Hendricks 1994 Langual: A food-description language Terminology 1:2, pp. 277–289 | Article

LANGUAL, a computer-based food-description language, uses standardized vocabulary to describe specific characteristics of foods and food products. Each food product in a database is described by a set of descriptors from the following factors: product type; food source; part of plant or animal;… read more