Article published In: Korean Linguistics
Vol. 19:1 (2023) ► pp.88–105
Perception and production mismatch in truncated past tense verbs in Korean
Available under the Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 license.
For any use beyond this license, please contact the publisher at rights@benjamins.nl.
Published online: 8 June 2023
https://doi.org/10.1075/kl.22001.cro
https://doi.org/10.1075/kl.22001.cro
Abstract
Korean is often described as neutralizing its obstruents to
unreleased stops in coda position. However, a stylistic truncated form of the
intimate past tense expressing avuncularity, contradicts this description by
realizing a fricative word finally. Despite tokens elicited from informants
lacking phonetic evidence for a word-final vowel, speakers report hearing [ɨ]
word-finally in these truncated forms. The present article gives an optimality
theoretic (OT) account (McCarthy & Prince 1995) of this phenomenon by
utilizing Benua, Laura. 1995. Identity
effects in morphological truncation. [URL]
base-truncated form (BT) constraints to explain the production of the form and
Boersma, Paul, & Silke Hamann. 2008. Loanword
adaptation as first-language phonological
perception. 10.1.1.182.7425 cue constraints to explain the mismatch between
the production and perception in parallel to the treatment of loanwords. This
suggests that output-output constraints and perceptual cue constraints may
interact to create differences in phonological form between production and
perception, even within native phonologies, and lends further support for the
need for separate production and perception phonologies (Boersma, Paul 1999. On
the need for a separate perception
grammar. Rutgers Optimality
Archive, 3581.).
Keywords: optimality theory, OT, truncation, perception, cue constraints
Article outline
- 1.Introduction
- 1.1Korean phonemes
- 1.2Intimate past tense truncation
- 2.Optimality theoretic analysis of truncation
- 2.1Production
- 2.2Perception
- 3.Discussion
- 4.Conclusion
- Acknowledgements
- Notes
References
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