Article published In: Journal of Pidgin and Creole Languages
Vol. 10:1 (1995) ► pp.177–185
Cuisines/identités. Edited by Daniel Baggioni and Jean-Claude Carpanin Marimoutou
Published online: 1 January 1995
https://doi.org/10.1075/jpcl.10.1.12bon
https://doi.org/10.1075/jpcl.10.1.12bon
