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Review published In: Journal of Asian Pacific Communication
Vol. 35:2 (2025) ► pp.252–255

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Book review

Kiyoko Toratani (Ed.). The Language of Food in Japanese: Cognitive Perspectives and Beyond. John Benjamins Publishing Company, 2022. 347 pp. ISBN 9789027257994 (e-book) € 99.00

Reviewed by

Chan-Chia Hsu | National Taipei University of Business

Published online: 23 May 2025

https://doi.org/10.1075/japc.25034.hsu