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In:Text and Wine: Approaches from terminology and translation
Edited by M. del Carmen Balbuena Torezano and Manuela Álvarez Jurado
[IVITRA Research in Linguistics and Literature 38] 2023
► pp. 259–261

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Index

Published online: 23 November 2023
DOI logo with link
https://doi.org/10.1075/ivitra.38.index

A

  • abbreviation,22, 29, 35, 83, 168, 187, 192, 195–96, 237
  • Abfüllung,28, 33–34, 191
  • Ablaufmost,191
  • Abscisinsäure,27
  • Absenker,27, 33–34
  • abstechen,27, 33–34
  • acariosis,18, 27
  • ácaro rojo,18
  • ácido abscísico,27
  • ácido acético,193
  • ácido ascórbico,192
  • ácido láctico,194
  • ácido málico,27, 192
  • ácido tartárico,196
  • acronym,35, 168, 187
  • Adventivknospe,26
  • affixation,168, 187, 189, 191–96
  • aging methods,200
  • agri-food,57–58, 61, 64
  • agro-food terms,62–63
  • agro-legal genres,57–58, 64
  • aguja,63, 194
  • albariza,27, 35, 154, 206, 216
  • Albariza-Boden,27, 30
  • Alkoholsuzatz,28
  • Alterung,28, 33–34
  • Amontillado,28, 35, 155, 206
  • análisis organoléptico,28
  • Anglo-Saxon period,110
  • Anglo-Saxon sources,102
  • Anreichung,28, 34
  • AntConc,93, 96, 137, 234–35
  • Anthraknose,26, 34
  • antibacterial,133
  • antocianos,26
  • Aroma Wheel,119–20, 166
  • astringente,29
  • Äthylacetat,27, 34
  • Äthylalkohol,142
  • ATRIA,9–11
  • Atria Bulletin,10, 15–16
  • Attaque,29, 35

B

  • barrels,49, 102, 124, 208–9, 229
  • barricas,27, 49
  • barril,193
  • Barrique-Ausbau,28
  • Biological Pest Control Stations,9
  • Bio-Wein,28
  • Blindverkostung,28
  • bodegas,28, 46, 49, 155–56, 180
  • botella alsaciana,28
  • botella bordelesa,28
  • botella borgoñesa,28
  • botella champanesa,28
  • botella renana,28
  • botella Rhin,28
  • botritis,16
  • Botryosphaeria,19
  • Böttcherei,33
  • bouquet,29, 35, 118, 177, 218
  • brochures,23, 43–46, 48, 50, 54

C

  • cellars,10, 104, 123, 212
  • cepa,15, 21, 146, 193–95
  • champagne,35, 149, 153, 171, 176, 178
  • chardonnay,153, 173, 178, 229
  • château,28, 35, 51, 99
  • clusters,27, 137
  • conceptual metaphors,90–96, 246
  • Consejos Reguladores,156
  • consumers,9, 25, 42, 78–80, 115–17, 121–24, 164–65, 179–80, 206, 242–43
  • corcho aglomerado,28
  • Córdoba,20, 22, 37, 41, 53, 57, 65, 67, 78, 90, 131, 147, 160, 180, 183, 197, 199, 204–5, 221–22
  • cornucopia,172, 177
  • corpus,10–11, 13, 26, 34, 93–94, 97, 100, 105, 114, 119, 128, 136, 146, 170, 174–75, 183, 185, 190–91, 234–35, 240
  • corquete,27
  • crianza,28, 95, 154, 191
  • cuajado,16, 26
  • cultivation,13, 27, 52, 71, 151, 154, 163, 199–200, 205–7, 219
  • cultural features,157
  • cultural frame,47
  • cultural heritage,200
  • cultural identity,157
  • culture,13, 22–23, 35, 43, 46, 51, 68–69, 76, 91, 95–96, 117, 122, 129, 151–53, 156, 158, 162, 200, 209, 238–39, 242

D

  • dégustation,49, 97
  • derivation,22, 24, 29, 32, 34–35, 73, 124, 128, 183–85, 187–88
  • despalillado,27, 192
  • Determinativkomposita,30, 190–96
  • Deutsche Weinakademie,25, 39
  • documents,8–12, 41, 44–45, 47–49, 52, 54–55, 61–62, 65, 83–84, 88, 132, 136–37, 184, 223–24
  • Domecq,166–67, 180

E

  • English,17, 41, 44–45, 48, 50, 52, 62–64, 85–87, 90, 92, 94, 97, 145, 148–50, 154, 156, 205–6, 208, 211, 230, 232, 237, 256
  • enotourism,23, 41, 43–44, 199–221
  • Esca-Krankheit,26, 30, 34
  • excoriosis,14, 26

F

  • Fassgärung,27, 34–35
  • fermentación espontánea,195
  • fermentación maloláctica,27, 192
  • Flaschenreifung,28, 34
  • flavonoides,26, 144
  • flavonoids,34, 140–41, 143
  • flavours,48–49, 118, 120, 126, 166–67, 174, 176, 178, 211, 218
  • French,17–20, 41, 44–45, 48, 50, 52, 64, 84–87, 90, 92–96, 98, 149, 152, 183, 205, 208, 211, 232, 237

G

  • gastronomy,71, 151, 158–59, 202, 205, 224, 230
  • Genuss & Gesundheit,138–44
  • German,17, 22–24, 32, 36, 41, 44–45, 48, 50, 52, 62–64, 131–32, 136, 183–85, 187, 196, 232, 237
  • German-Spanish,22, 37, 131–97
  • grapevine,12–13, 15, 70–72, 87, 229
  • Grünschnitt,27, 33
  • Guyotschnitt,27, 33

H

  • harmonious,174, 178
  • harmonisch,29, 34
  • hollejo,26, 192

I

  • ICEX,25, 184
  • INAGR,238–39
  • Indo-European languages,67–69, 71–77
  • Indo-European origin,69, 75

K

  • Kaltgärung,27, 34–35
  • Karbonisierung,28, 33–34
  • Kellerei,28, 33–34
  • Keltertraube,26, 31
  • Kohlendioxid-Maischung,27, 35
  • Kopulativkomposita,30, 190, 192, 195–96

L

  • label,28, 80–81, 118–19, 172–73, 177
  • labelling,23, 28, 78–83, 86–87, 89, 166
  • labelling regulations,80, 83
  • lágrima,29, 207
  • languages, target,36, 50, 144, 151–53, 184, 227, 229
  • legal labelling regime,78
  • legal texts,81–84, 89
  • lexical category,188–90
  • lexicalization,67–75, 77, 182
  • lexical units,34, 150, 162–63, 168, 256
  • lexicology,15, 37
  • linguistics,77, 129, 151, 160, 163, 182, 225, 255
  • liqueur,63, 211, 214

M

  • Maischung,27, 33–34
  • manzanilla,35, 51, 155, 206–7
  • medical language,17, 132, 135–36, 144
  • metaphorical expressions,90–92, 94–96
  • mildiu,16–17, 26
  • Montilla-Moriles,9–12, 37, 39
  • mosto,27, 63–64, 191, 194–95

N

  • Nebenauge,26, 32
  • Nebentrieb,26, 36

O

  • oenologists,163–64, 186, 200
  • oenology,22, 24–25, 37, 95, 132–34, 139, 144, 222, 225, 229
  • oidio,16–17, 26
  • Oidium,26, 34
  • oil, olive,131, 133, 138, 142, 158
  • OIV,35, 38–39, 146
  • oloroso,35, 152, 155

P

  • pathologies,10, 12–13, 15, 17, 26
  • phylloxera,7–8
  • phytosanitary bulletins,9–12, 15, 18
  • phytosanitary newletters,7–21
  • pinot noir,178, 229
  • piral,15, 17
  • plagues,7–8, 11
  • polyphenole,137, 140
  • polyphenols,140–41, 143
  • prefixation,191–92, 194–96
  • protected designation of origin,9–12, 86

R

  • raisins,85, 111, 206
  • Rebschnitt,25, 38
  • red wine,90, 107, 111, 133, 213, 217, 219, 255
  • red wine tasting notes,90–99
  • Rías Baixas,46, 155
  • Rioja Wine,150
  • routes,45–48, 54, 200–203

S

  • Schaumweine,49, 63
  • Schwarzfleckenkrankheit,26, 34–35
  • Schwefeldioxid,27, 34
  • Schwefelung,185, 195
  • semantics,23, 71, 74, 120, 125, 150, 161–63, 168, 180–81, 190, 245, 253–54
  • sherries,28, 51, 150, 154–55, 157, 168, 208, 211, 216–18, 243
  • solariegas,52–53
  • solera,28, 152, 155, 164
  • Soutirage,27, 35
  • Spaliererziehung,27, 34
  • Spanish,17–20, 22–24, 36, 41, 44, 48, 62–64, 85–87, 90, 92–96, 98, 131, 139, 142, 149, 151, 154–57, 183–85, 191–96, 203, 206, 208, 211, 230–32, 237
  • Spanish wines,46, 148–50, 153, 156, 158–59, 161, 184, 199, 205, 208, 211, 219
  • sparkling,49, 217, 229
  • specialized languages,22, 91, 95, 131, 133, 135, 183–87, 196
  • Spundloch,28, 36
  • Subdomain,13–14, 23–24, 26–29, 244
  • sub-domains,13–15, 18, 150–51
  • suffixation,191–96

T

  • tannins,126, 133–34, 141, 178
  • taste,29, 107, 115, 119, 153, 167, 170, 181, 216, 218, 243–46, 250–51, 255
  • taxonomies,23, 26, 34, 43
  • tempranillo,122, 154, 229
  • terminological metaphor,90–92
  • Terminological metaphors in red wine tasting notes,90–99
  • terminology,11, 13, 15, 17–18, 22, 24, 61, 64, 81, 83, 86, 88, 90, 114, 119–20, 122, 127, 131–47, 161–64, 166, 180, 184–87, 197–98, 222–23, 225, 228–29
  • terminology extraction,58–59, 185, 190
  • texts
    • hybrid,58, 61, 64, 132
    • specialized,11, 18, 191, 196
  • tourism,22, 41–43, 45, 50, 55–56, 149, 199–200, 203
    • oenological,199, 201–2, 219
  • Tourism and Translation,41–55
  • translation procedures,148, 150, 152–53
  • Traube,31–32, 190
  • Traubenmost,27, 63, 195
  • Traubenvollernter,27, 34–35
  • Tresterhut,27, 36
  • Trubstoff,27, 34
  • Turespaña brochure,41, 44

U

  • unharmonisch,29, 33–34

V

  • variété,85
  • variétés à raisins,85
  • varieties,12, 42, 49, 58, 64, 85, 87, 100, 110, 136, 174, 186–87, 199, 207, 211, 217, 219, 222, 242
  • vergären,27, 34, 195
  • Verkostung,28, 33–34
  • vigne,19, 87, 146
  • viñas,15, 39, 87
  • vine cultivation,24
  • viniculture,13, 100, 104
  • vinum,25, 138
  • viticulture,12, 30–31, 36, 76, 81, 132, 163, 201, 229
  • vorklären,28, 33–34

W

  • Wein,25, 31, 33, 38, 40, 49–51, 136, 138–44, 190–91
  • Weinbau,25, 38–39
  • Weinglass,28, 144
  • Weinkoster,28, 34
  • Weinkultur,25, 40
  • Weinprobe,28, 195
  • wine barrel,49–50
  • wine critics,118, 162, 165–66, 170, 179
  • wine culture,25, 70, 161, 202, 222, 256
  • wine description,119, 242–57
  • wine descriptors,161–62, 170, 175, 179–81, 243–44, 248, 253
  • wine discourse,90–92, 113–14, 120, 127
  • wine environments,22–39
  • wine expertise,116, 130
  • wine grape varieties,85–86
  • winegrowing,13, 22, 24, 29, 80
  • wine industry,83, 86–87, 229
  • wine in Spain,150, 199, 219
  • wine labelling,81–83, 86, 88, 184
  • wine labels translation,78–89
  • wine language,13, 36, 64, 113–14, 119–20, 131–34, 144, 183–87, 190, 196, 242, 255
  • wine lexicon,13, 22–23, 148, 150, 161
  • winemakers,35, 96, 123–24, 201
  • winemaking,22–23, 27–28, 70, 86–87, 90, 123, 151, 163–64, 208
  • wine market,78, 114, 149
  • wine metaphors,36, 169, 245, 253–54
  • wine production,24–25, 27, 44, 85, 163, 206
  • wine reviews,113–14, 118–23, 125, 127–28
  • wineries,43–46, 48–49, 51, 118–19, 122–25, 148, 151, 156, 162, 184, 199–201, 206, 208, 224, 226–30, 233, 238–39
  • wine routes,44, 46–47, 54, 201
  • winery owner,118–19
  • wine sector,22, 33, 35, 57, 78, 81–82, 89, 93, 148–50, 152, 158, 183–84, 222, 224
  • winespeak,90, 97, 129–30, 256
  • wine tasting,28, 90, 93, 96, 162–64, 166–67, 174, 229
  • wine tasting discourse,91–92, 95
  • wine tasting terminology,164
  • wine tasting terms,161–62, 164, 167
  • wine terminology,44, 70, 80, 163–65, 168, 184, 186, 191, 230, 233, 242
  • Wine terminology for interpreters,222–41
  • wine tourism,13, 43, 151, 156, 161–62, 183–84, 199–200, 202
  • Winterschnitt,27, 33

X

  • Xeres,211, 216–18
  • Ximénez, Pedro,9, 168, 207, 252
  • x/vins-bordeaux,98–99

Y

  • yesca,15, 17, 20, 26

Z

  • Zucker-Säure-Verhältnis,26, 196
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