In:Text and Wine: Approaches from terminology and translation
Edited by M. del Carmen Balbuena Torezano and Manuela Álvarez Jurado
[IVITRA Research in Linguistics and Literature 38] 2023
► pp. 100–112
Drinking down all unkindness
The role of wine in Shakespeare’s corpus
Published online: 23 November 2023
https://doi.org/10.1075/ivitra.38.08par
https://doi.org/10.1075/ivitra.38.08par
Abstract
Wine references are so frequent in Shakespeare’s corpus that it is
easier to name the plays in which it does not appear than those in which
this drink is consumed (or referred to) in multiple occasions and contexts.
In Shakespeare’s plays, wine plays several roles. Unsurprisingly, wine
appears in most of the author’s corpus in socializing and celebration
contexts. More importantly, wine is also frequently used to characterize
characters from a moral perspective. The goal of this paper double. On the
one hand, I will analyze the tremendous importance wine had in British
literature. Secondly, I will have studied in depth the role and variety of
functions wine plays in the author’s whole corpus.
Keywords: wine, Renaissance, Shakespeare, Cultural Studies
Article outline
- 1.The importance of wine in English literature before Shakespeare
- 2.Shakespearean wines
- Conclusions
References
References (36)
Barreras, M. A. (2007). La
Figura del Vino en la Obra de William
Shakespeare. Cuadernos de
Investigación
Filológica, 33, 9–54.
Hagen, A., Hagen, A., & Hagen, A. (2006). Anglo-Saxon
food and drink: production, processing, distribution and
consumption. Hockwold cum Wilton, Norfolk, England: Anglo-Saxon Books.
Hickey, T. (2012). Wine,
Wealth, and the State in Late Antique
Egypt. Ann Arbor: The University of Michigan Press.
Leong, E. (2014). ‘Herbals
she peruseth’: reading medicine in earlymodern
England. Renaissance
Studies, 28(556–578).
Macdonald, N. (2008). What
did the ancient Israelites eat? Grand Rapids, Mich.: William B. Eerdmans Pub. Co.
Marlowe, C. (2019). Doctor
Faustus 1616. Manchester: Published for the Malone Society by Manchester University Press.
Martin, A. L. (2001). Alcohol,
sex, and gender in late medieval and early modern
Europe. Houndmills, Basingstoke, Hampshire; New York: Palgrave.
Martínez, J. I. (2011). A
towne famous for its plenty of raisins and wines’. Málaga en el
comercio anglo-español en el siglo
XVII. HISPANIA, Revista Española de
Historia, LXXI (239), 665–690.
Mcgovern, P. E. (2003). Ancient
Wine: The Search for the Origins of Vini-
culture. Princeton, N.J.: Princeton University Press.
Neidorf, L. (2019). Beowulf
and the Anglo-Saxon Postcolonial Imagination: Wine, Wealth, and
Romanitas. Modern
Philology, 117(2), 149–162.
Olson, G. (2018). Snub
and White; Chaucer, Logic, and
Strode. The Journal of English and
Germanic
Philology, 117(2), 185–200.
Seely, J. A. H. (1997). The
Fruit of the Vine: Wine at Masada and in the New
Testament. BYU Studies
Quarterly, 36(3), 207–227.
Steward, L. (2018). Social
status and classicism in the visual and material culture of the
sweet banquet in Early Modern
England. The Historical
Journal, 61(4), 913–942.
Unger, R. W. (2007). Beer
in the Middle Ages and the
Renaissance. Philadelphia: University of Pennsylvania Press.
