Article published In: Internet Pragmatics
Vol. 5:2 (2022) ► pp.197–226
Instagram and intermodal configurations of value
Ideology, aesthetics, and attitudinal stance in #avotoast posts
Published online: 15 February 2021
https://doi.org/10.1075/ip.00068.rap
https://doi.org/10.1075/ip.00068.rap
Abstract
This paper explores how ideological positions associated with food are construed multimodally in Instagram posts
produced by everyday social media users. Discourse about food choices is an important site for revealing syndromes of values that
characterise the ideological positions that are embedded in everyday life. An example of a highly valued food is the avocado which
is an important bonding icon in semantic domains from veganism, clean eating, keto/low-carb eating, ethical/sustainable eating to
fitness. We explore how values associated with avocado toast are enacted intermodally through the interplay of meanings made in
the images, captions, and tags in a corpus of 64,585 Instagram posts tagged #avotoast. The study draws on previous social semiotic
work on visual intersubjectivity and everyday aesthetics in social photography (Zhao, Sumin, and Michele Zappavigna. 2018a. “Beyond the self: Intersubjectivity and the social semiotic interpretation of the selfie.” New Media & Society 20(5): 1735–1754. ) to interpret the visual meanings made in these posts. It also draws on research into intermodal
coupling (image-text relations) and ambient affiliation (online social bonding) (. 2018. Searchable Talk: Hashtags and Social Media Metadiscourse. London: Bloomsbury.) to understand how different values are construed in these texts. A modified grounded theory approach is used to
isolate and exemplify the visual and textual features at stake, and then to explore ideological positionings through close
multimodal analysis. A particularly interesting pattern in the corpus is the interaction of aesthetic and moralising discourses.
For instance, a regulative metadiscourse realised through hashtags is used to project an instructional discourse about how to eat
and what is considered ethical, sustainable, and nutritious food consumption. Rather than being directly encoded as judgement of
behaviour these assessments tended to be expressed as appreciation of food items and their aesthetics or worth (e.g., clean,
healthy, etc.).
Article outline
- 1.Introduction
- 2.Enacting ideologies in digital food discourse
- 3.Method
- 3.1Dataset and sampling
- 3.2Linguistic analysis: The Appraisal framework and ideation-attitude couplings
- 3.2.1Ideation-attitude couplings for exploring values in texts
- 3.3Visual analysis of everyday aesthetics – amplified ordinariness
- 4.Analysis and discussion
- 4.1Still life self images and amplified ordinariness
- 4.2Hashtagged values
- 4.3Aesthetic discourse invoking a moralising discourse
- 5.Conclusion
- Notes
References
References (70)
Adami, Esterino. 2017. “Pragmatics and the aesthetics of food discourse: Jamie’s Italy.” Anglistica AION: An Interdisciplinary Journal 21(1): 53–62.
Allen, Michelle, Kacie M. Dickinson, and Ivanka Prichard. 2018. “The dirt on clean eating: A cross sectional analysis of dietary intake, restrained eating and opinions about clean eating among women.” Nutrients 10(9): 1266.
Andersson, Helen. 2020. “Nature, nationalism and neoliberalism on food packaging: The case of Sweden.” Discourse, Context & Media 341: 100329.
Baker, Stephanie A., and Michael J. Walsh. 2020. “You are what you Instagram: Clean eating and the symbolic representation of food.” In Digital Food Cultures, ed. by Deborah Lupton, and Zeena Feldman, 53–68. Abingdon: Routledge.
Bernstein, Basil. 2003. Class, Codes and Control, vol. 21, Applied Studies Towards a Sociology of Language. Abingdon: Routledge.
Black, Rosalyn, and Lucas Walsh. 2019. Imagining Youth Futures: Imagining Youth Futures. Singapore: Springer.
Blum, Susan D. 2017. “Eat food from [here]: The Talismanic semiotics of local food.” Semiotic Review (5). Available at: [URL] (accessed 15 July 2020).
Cairns, Kate, and Josée Johnston. 2015. “Choosing health: Embodied neoliberalism, postfeminism, and the ‘do-diet.’” Theory and Society 44(2): 153–175.
Caple, Helen. 2012. “Balancing act: Image composition.” In News Discourse, ed. by Monika Bednarek, and Helen Caple, 160–180. London: Bloomsbury.
Coary, Sean, and Morgan Poor. 2016. “How consumer-generated images shape important consumption outcomes in the food domain.” Journal of Consumer Marketing 33(1): 1–8.
Cotter, William M., and Mary-Caitlyn Valentinsson. 2018. “Bivalent class indexing in the sociolinguistics of specialty coffee talk.” Journal of Sociolinguistics 22(5): 489–515.
Cronin, James M., Mary B. McCarthy, and Alan M. Collins. 2014. “Covert distinction: How hipsters practice food-based resistance strategies in the production of identity.” Consumption Markets & Culture 17(1): 2–28.
De Solier, Isabelle. 2013. Food and the Self: Consumption, Production and Material Culture. London: Bloomsbury.
Djonov, Emilia, and Sumin Zhao. 2013. Critical Multimodal Studies of Popular Discourse. New York: Routledge.
Ehgartner, Ulrike. 2018. “Discourses of the food retail industry: Changing understandings of ‘the consumer’ and strategies for sustainability.” Sustainable Production and Consumption 161: 154–161.
Eriksson, Göran, and David Machin. 2020. “Discourses of ‘Good Food’: The commercialization of healthy and ethical eating.” Discourse, Context & Media 331: 100365.
Halliday, M. A. K., and Christian M. I. M. Matthiessen. 2004. An Introduction to Functional Grammar (3rd edn.). London: Arnold.
Hasan, Ruqaiya. 1986. “The ontogenesis of ideology: An interpretation of mother child talk.” Sydney Studies in Society and Culture 31: 125–146.
Hoffman, Christian R. 2017. “Log in: Introducing the pragmatics of social media.” In Pragmatics of Social Media, ed. by Christian R. Hoffman, and Wolfram Bublitz, 1–28. Berlin: De Gruyter Mouton.
Järlehed, Johan, and Máiréad Moriarty. 2018. “Culture and class in a glass: Scaling the semiofoodscape.” Language & Communication 621: 26–38.
Knight, Naomi K. 2013. “Evaluating experience in funny ways: How friends bond through conversational humour.” Text & Talk 33(4–5): 553–574.
Leaver, Tama, Tim Highfield, and Crystal Abidin. 2020. Instagram: Visual Social Media Cultures. Cambridge, UK: Polity Press.
Leddy, Thomas. 2012. The Extraordinary in the Ordinary: The Aesthetics of Everyday Life. Peterborough, Ontario: Broadview Press.
Lee, Carmen, and Dennis Chau. 2018. “Language as pride, love, and hate: Archiving emotions through multilingual Instagram hashtags.” Discourse, Context & Media 221: 21–29.
Levin, Sam. 2017. “Millionaire tells millennials: If you want a house, stop buying avocado toast.” The Guardian, 15 May. [URL] (accessed 18 July 2018).
Lewis, Tania. 2018. “Digital food: From paddock to platform.” Communication Research and Practice 4(3): 212–228.
Lupton, Deborah. 2018. “‘I just want it to be done, done, done!’: Food tracking apps, affects, and agential capacities.” Multimodal Technologies and Interaction 2(2): 29.
Lupton, Deborah, and Bethaney Turner. 2016. “‘Both fascinating and disturbing’: Consumer responses to 3D food printing and implications for food activism.” In Digital Food Activism, ed. by Tanja Schneider, Karin Eli, Catherine Dolan, and Stanley Ulijaszek, 151–167. Abingdon: Routledge.
Mapes, Gwynne. 2018. “(De) constructing distinction: Class inequality and elite authenticity in mediatized food discourse.” Journal of sociolinguistics 22(3): 265–287.
. 2020. “Marketing elite authenticity: Tradition and terroir in artisanal food discourse.” Discourse, Context & Media 341: 100328.
. 2021. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford: Oxford University Press.
Mapes, Gwynne, and Andrew S. Ross. 2020. “Making privilege palatable: Normative sustainability in chefs’ Instagram discourse.” Language in Society.
Martin, J. R. 2008. “Intermodal reconciliation: Mates in arms.” In New Literacies and the English Curriculum: Multimodal Perspectives, ed. by Len Unsworth, 112–148. London: Continuum.
Martin, J. R., and P. R. R. White. 2005. The Language of Evaluation: Appraisal in English. Basingstoke: Palgrave Macmillan.
Martin, J. R., Michele Zappavigna, Paul Dwyer, and Chris Cléirigh. 2013. “Users in uses of language: Embodied identity in Youth Justice Conferencing.” Text & Talk 33(4–5): 467–496.
Matley, David. 2018. “‘This is NOT a #humblebrag, this is just a #brag’: The pragmatics of self-praise, hashtags and politeness in Instagram posts.” Discourse, Context & Media 221: 30–38.
. 2020. “‘I can’t believe #Ziggy #Stardust died’: Stance, fan identities and multimodality in reactions to the death of David Bowie on Instagram.” Pragmatics 30(2): 247–276.
Matwick, Kelsi, and Keri Matwick. 2019. Food Discourse of Celebrity Chefs of Food Network. Cham: Palgrave Macmillan.
McDonagh, Pierre, and Andrea Prothero. 2005. “Food, markets & culture: The representation of food in everyday life.” Consumption Markets & Culture 8(1): 1–5.
Middha, Bhavna. 2018. “Everyday digital engagements: Using food selfies on Facebook to explore eating practices.” Communication Research and Practice 4(3): 291–306.
Orenstein, Jayne. 2016. “How the Internet became ridiculously obsessed with avocado toast.” The Washington Post, 6 May. [URL] (accessed 9 December 2020).
Paddock, Jessica. 2016. “Positioning food cultures: ‘Alternative’ food as distinctive consumer practice.” Sociology 50(6): 1039–1055.
Page, Ruth. 2012. “The linguistics of self-branding and micro-celebrity in Twitter: The role of hashtags.” Discourse & Communication 6(2): 181–201.
Pichler, Pia, and Nathanael Williams. 2016. “Hipsters in the hood: Authenticating indexicalities in young men’s hip-hop talk.” Language in Society 45(4): 557–581.
Riley, Kathleen C., and Jillian R. Cavanaugh. 2017. “Tasty talk, expressive food: An introduction to the semiotics of food-and-language.” Semiotic Review 51. [URL]
Ross, Andrew S., and Gwynne Mapes. 2020. “Food, class and ideological political affiliation: Indexical fields in the #secondcivilwarletters tweets.” Language & Communication 741: 103–112.
Schaefer, Sara E., Charlotte Biltekoff, Carolyn Thomas, and Roxanne N. Rashedi. 2016. “Healthy, vague: Exploring health as a priority in food choice.” Food, Culture & Society 19(2): 227–250.
Schneider, Tanja, Karin Eli, Catherine Dolan, and Stanley Ulijaszek. 2017. Digital Food Activism. Abingdon: Routledge.
Scott, Kate. 2018. “‘Hashtags work everywhere’: The pragmatic functions of spoken hashtags.” Discourse, Context & Media 221:57–64.
Shugart, Helene A. 2014. “Food fixations: Reconfiguring class in contemporary food discourse.” Food, Culture & Society 17 (2):261–281.
Smith, Angela. 2020. “Clean eating’s surprising normalisation: The case of Nigella Lawson.” Discourse, Context & Media 351: 100376.
Tovares, Alla, and Cynthia Gordon (eds.). 2021. Identity and Ideology in Digital Food Discourse. London: Bloomsbury.
Zappavigna, Michele. 2011. “Ambient affiliation: A linguistic perspective on Twitter.” New Media & Society 13(5): 788–806.
. 2014a. “Ambient affiliation in microblogging: Bonding around the quotidian.” Media International Australia 151(1): 97–103.
. 2014b. “Coffeetweets: Bonding around the bean on Twitter.” In The Language of Social Media: Communication and Community on the Internet, ed. by Phillip Seargeant, and Caroline Tagg, 139–160. Basingstoke: Palgrave Macmillan.
. 2016. “Social media photography: Construing subjectivity in Instagram images.” Visual Communication 15(3): 271–292.
. 2017a. “Evaluation.” In Pragmatics of Social Media, ed. by Christian R. Hoffmann, and Wolfram Bublitz, 435–459. Berlin: De Gruyter Mouton.
. 2017b. “‘had enough of experts’: Intersubjectivity and quotation in social media.” In Studies in Corpus-Based Sociolinguistics, ed. by Ericson Friginal, 321–343. New York: Routledge.
Zappavigna, Michele, and J. R. Martin. 2018. Discourse and Diversionary Justice: An Analysis of Ceremonial Redress in Youth Justice Conferencing. Cham: Palgrave Macmillan.
Zappavigna, Michele, and Sumin Zhao. 2020. “Selfies and recontextualisation: A social semiotic perspective on the visual structure of Instagram images.” In Photography and Its Publics, ed. by Melissa Miles and Edward Welch, 207–227. Abingdon: Routledge.
Zhao, Sumin. 2010. “Intersemiotic relations as logogenetic patterns: The time factor in hypertext description.” In New Discourse on Language: Functional Perspectives on Multimodality, Identity, and Affiliation, ed. by Monika Bednarek, and J. R. Martin, 195–218. London: Continuum.
Zhao, Sumin, and Michele Zappavigna. 2018a. “Beyond the self: Intersubjectivity and the social semiotic interpretation of the selfie.” New Media & Society 20(5): 1735–1754.
Cited by (16)
Cited by 16 other publications
Dumitrica, Delia & Eva Frijns
Ali, Maxine
Andruszko, Julia
Perez, Unysse Ann Jewel, Kate Ashley de Luna, Louisiana Waghne Delos Santos, Marven Tanela, Christian Vincent Judilla & John Christopher B. Mesana
Trillò, Tommaso, Blake Hallinan, Saki Mizoroki, Rebecca Scharlach, Pyung Hwa Park, Avishai Green, Naama Weiss Yaniv, Limor Shifman & Lee Humphreys
Zhao, Yani, Omer Hassan Ali Mahfoodh, Ilangko Subramaniam & Jingshen Ge
Andersson, Marta
Bataeva, Ekaterina
Choe, Hanwool & Cynthia Gordon
2024. “I’m only half Korean but I can relate to a lot of what you said”. Internet Pragmatics 7:1 ► pp. 35 ff.
Gozali, Nidia Artanti, Dien Mardhiyah, Ali Imaduddin Futuwwah & Riedha Sabila Ardian Yusvianty
Pers, Mikka Lene
2024. Chapter 10. The construction of tellability in YouTube vlogging. In Influencer Discourse [Pragmatics & Beyond New Series, 349], ► pp. 250 ff.
Zulkifli, Che Nooryohana & Kumaran Rajandran
Ross, Andrew
Trillò, Tommaso
Trillò, Tommaso, Blake Hallinan, Avishai Green, Bumsoo Kim, Saki Mizoroki, Rebecca Scharlach, Pyung Hwa Park, Paul Frosh & Limor Shifman
This list is based on CrossRef data as of 12 march 2026. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.
