In:Talking about Food: The social and the global in eating communities
Edited by Sofia Rüdiger and Susanne Mühleisen
[IMPACT: Studies in Language, Culture and Society 47] 2020
► pp. v–vi
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Published online: 18 June 2020
https://doi.org/10.1075/impact.47.toc
https://doi.org/10.1075/impact.47.toc
Table of contents
Chapter 1.Introduction: Food and talk in social life1
Susanne Mühleisen
Sofia Rüdiger
Lifestylization and the global
Chapter 2.How less means more in the comments section of vegan food blogs:
Exgredients such as gluten-free and extreme case
formulations15
Cornelia Gerhardt
Chapter 3.The moral taste of food: A discourse analysis of social media discussions
about vegetarianism and veganism35
Martina Drescher
Chapter 4.The local and the global in airline food57
Markus Bieswanger
Chapter 5.Language in transnational communities of consumption: Indexical functions
of English in Third Wave Coffee Culture 79
Britta Schneider
Chapter 6.Craft beer and linguistic lifestyle emblematization99
Theresa Heyd
Marius Eckert
Mediatization and identity
Chapter 7.(Un)healthy food discourses: The contradictory roles of health in food
discourses and identities in the production of a TV show about food125
Jana Declercq
Chapter 8.Dinner for One: The use of language in eating shows on YouTube145
Sofia Rüdiger
Chapter 9.“Tell me about food and I tell you who you are”: Expert identity in
intercultural food discourse via Skype167
Sofia Rüdiger
Chapter 10.Formality and informality in cooking shows: Paula Deen and the
development of a genre189
Susanne Mühleisen
Enculturation and localization
Chapter 11.A rich sauce of comedy: Talking and laughing about Italian food in
digital spaces211
Delia Chiaro
Chapter 12.Naming practices in Singapore’s hawker centres: Echoes of
itineracy235
Delia Chiaro
Chapter 13.Naming food in English in multilingual Cameroon257
Eric A. Anchimbe
Index food and food names277
Subject index281
