In:Talking about Food: The social and the global in eating communities
Edited by Sofia Rüdiger and Susanne Mühleisen
[IMPACT: Studies in Language, Culture and Society 47] 2020
► pp. i–iv
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This article is available free of charge.
Published online: 18 June 2020
https://doi.org/10.1075/impact.47.prelim
https://doi.org/10.1075/impact.47.prelim
