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In:Talking about Food: The social and the global in eating communities
Edited by Sofia Rüdiger and Susanne Mühleisen
[IMPACT: Studies in Language, Culture and Society 47] 2020
► pp. 235–256

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Chapter 12
Naming practices in Singapore’s hawker centres

Echoes of itineracy

 | University of Basel
Published online: 18 June 2020
DOI logo with link
https://doi.org/10.1075/impact.47.12lei
Abstract
A hawker is an itinerant salesperson, formerly typically ubiquitous in most urban environments. Despite the popular and useful services they provide, they are often viewed with suspicion. Starting in the 1960s, the government of Singapore has begun to sedentarise the trade into purpose-built ‘hawker centres’ that house individual stalls of foods in a covered area fitted with electrical, gas, and water connections as well as seating space and sanitary facilities. This food hygiene drive has resulted in a permanent immobilisation of the hawker trade. This chapter considers the naming practices of 211 hawker stalls in four centres to reveal patterns (in the use of languages, scripts, and geographical references) that challenge the imposed immobility and evoke memories of actual hawking.
Article outline
  • 1.Introduction
  • 2.Singapore’s hawker centres
    • 2.1History
    • 2.2Sedentarisation
    • 2.3Cultural relevance
  • 3.Methodology and data
    • 3.1Research questions
    • 3.2Corpus
    • 3.3Unit of analysis
  • 4.Types of multilingualism
    • 4.1English
    • 4.2Chinese
    • 4.3Other languages
  • 5.Mobility, immobility, and naming
    • 5.1Delocalised names
    • 5.2Local names
  • 6.Discussion
  • 7.Conclusion
  • Notes
  • References
References (22)
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Liao, Cecily Ran & Brian Hok-Shing Chan
2024. Coffee shop-naming practices in Shanghai. Chinese Semiotic Studies 20:4 ► pp. 577 ff. DOI logo

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