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In:Talking about Food: The social and the global in eating communities
Edited by Sofia Rüdiger and Susanne Mühleisen
[IMPACT: Studies in Language, Culture and Society 47] 2020
► pp. 1–12

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Chapter 1
Introduction

Food and talk in social life

 | University of Bayreuth
 | University of Bayreuth
Published online: 18 June 2020
DOI logo with link
https://doi.org/10.1075/impact.47.01muh
Article outline
  • Structure and scope of this volume
  • Acknowledgement
  • Notes
  • References
References (36)
References
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