Review published In: International Journal of Language and Culture
Vol. 9:2 (2022) ► pp.322–324
Book review
. Delicious Words: East Asian Food Words in English. New York: Routledge, 2021. 142 pp. £44.99. ISBN 9780367337704
Reviewed by
Published online: 6 June 2023
https://doi.org/10.1075/ijolc.00042.tam
https://doi.org/10.1075/ijolc.00042.tam
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Kiaer, J. & Bordilovskaya, A. (2017). Hybrid
English words in Korean and Japanese: A strange brew or an asset for global English? Asian
Englishes, 19 (2), 169–187.
Li, W. (2018). Translanguaging
as a practical theory of language. Applied
Linguistics, 39 (1), 9–30.
Tam, H. W.-Y. & Tsang, S. C. S. (2023). Towards
a reconceptualisation of the Cantonese lexicon in contemporary Hong Kong: Classificatory possibilities and their implications
for the local Chinese-as-an-additional-language curriculum. International Journal of Bilingual
Education and
Bilingualism, 26 (4), 428–456.