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In:Handbook of Translation Studies: Volume 5
Edited by Yves Gambier and Luc van Doorslaer
[Handbook of Translation Studies 5] 2021
► pp. 87–92

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Food and translation

 | University of Saint-Boniface
Published online: 16 September 2021
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https://doi.org/10.1075/hts.5.foo1
References (19)
References
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Further essential reading
Chiaro, Delia. 2008. “A taste of otherness eating and thinking globally.” European Journal of English Studies 12 (2): 195–209. Google Scholar logo with link to Google Scholar
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