In:The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia
Ana Tominc
[Discourse Approaches to Politics, Society and Culture 75] 2017
► pp. xiii–xiii
Publishers’ acknowledgement
Published online: 7 December 2017
https://doi.org/10.1075/dapsac.75.pub-ack
https://doi.org/10.1075/dapsac.75.pub-ack
Many thanks to the following publishers for permission to reprint sections of the following articles:
Sage for “Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene culinary national identity.” European Journal of Cultural Studies, 2014, 17(3): 316–337.
Emerald for “Tolstoy in a recipe. Globalization and cookbook discourse in postmodernity.” Nutrition and Food Science. Special issue Gastronomy and Food, 2014, 44(4): 310–323.
The Sociological Association of Slovenia for “Cooking on Slovene national television during socialism: an overview of cooking programmes from 1960 to 1990.” Družboslovne razprave, 2015, XXXI (79): 27–44.
Thanks to Luka Novak and Valentina Smej Novak of VALE Novak and Totaliteta publishers for permission to reproduce Images 3, 4 and 6.
