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In:Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 281304

Cited by (4)

Cited by four other publications

Matus-Mendoza, Mariadelaluz
2025. The interface of Latinos, language and space in restaurant naming in Philadelphia. Latino Studies 23:1  pp. 105 ff. DOI logo
FIEDLER, Sabine
2022. “Mit dem Topping bin ich auch fein”–Anglicisms in a German TV cooking show. Espaces Linguistiques :4 DOI logo
Fitrisia, Dohra, Robert Sibarani, Mulyadi, Mara Untung Ritonga & Laili Suhairi
2020. THE NAMING OF ACEHNESE TRADITIONAL CULINARY. Humanities & Social Sciences Reviews 8:2  pp. 815 ff. DOI logo
[no author supplied]
2025. “Spotting Languages”: Searching for Regional or International Languages for Symbolic, Practical, and Educational Purposes. In The Handbook of Linguistic Landscapes and Multilingualism,  pp. 573 ff. DOI logo

This list is based on CrossRef data as of 8 december 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.

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