Food and language – language and food

Gerhardt, Cornelia

doi:10.1075/clu.10.01ger

In:Culinary Linguistics: The chef's special
Edited by Cornelia Gerhardt, Maximiliane Frobenius and Susanne Ley
[Culture and Language Use 10] 2013
► pp. 3–50

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Food and language – language and food

Cornelia Gerhardt | Saarland University

Available under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) 4.0 license.

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Published online: 4 July 2013

https://doi.org/10.1075/clu.10.01ger

Cited by (9)

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2020. Dinner for One. In Talking about Food [IMPACT: Studies in Language, Culture and Society, 47], ► pp. 145 ff.

Bandini, Amelia & Marcella Corduas

2019. Italian Food Perception as a Marker of the Spread of Italian Identity in Germany. In Food Across Cultures, ► pp. 1 ff.

This list is based on CrossRef data as of 8 december 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.