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In:Speaking of Colors and Odors
Edited by Martina Plümacher and Peter Holz
[Converging Evidence in Language and Communication Research 8] 2007
► pp. 167184

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Cited by (20)

Cited by 20 other publications

Moreno-Pérez, Leticia & Belén López-Arroyo
2025. Wine and translation: an analysis of phraseological units in English and Spanish wine technical sheets. Perspectives 33:2  pp. 341 ff. DOI logo
Ortner, Heike
2025. Die (Un‑)Lesbarkeit von Geruch und Geschmack: Multimodales Sichtbarmachen des Unsichtbaren. Zeitschrift für Literaturwissenschaft und Linguistik 55:3  pp. 605 ff. DOI logo
Spence, Charles & Nicola Di Stefano
2024. Sensory translation between audition and vision. Psychonomic Bulletin & Review 31:2  pp. 599 ff. DOI logo
Cance, Caroline
Kaiser, Elsi
2021. Consequences of Sensory Modality for Perspective-Taking: Comparing Visual, Olfactory and Gustatory Perception. Frontiers in Psychology 12 DOI logo
Strik Lievers, Francesca
2021. Smelling over time. In The Linguistics of Olfaction [Typological Studies in Language, 131],  pp. 369 ff. DOI logo
Dubois, Danièle
2017. How words for sensory experiences become terms. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 23:1  pp. 9 ff. DOI logo
Suárez-Toste, Ernesto
2017. Babel of the senses. Terminology. International Journal of Theoretical and Applied Issues in Specialized Communication 23:1  pp. 89 ff. DOI logo
Anishchanka, Alena V., Dirk Speelman & Dirk Geeraerts
2015. Usage-related variation in the referential range ofbluein marketing context. Functions of Language 22:1  pp. 20 ff. DOI logo
Caballero, Rosario & Carita Paradis
2015. Making sense of sensory perceptions across languages and cultures. Functions of Language 22:1  pp. 1 ff. DOI logo
Cance, Caroline & Danièle Dubois
2015. Dire notre expérience du sonore : nomination et référenciation. Langue française N° 188:4  pp. 15 ff. DOI logo
LEE, AMY PEI-JUNG
2015. Lexical categories and conceptualization of olfaction in Amis. Language and Cognition 7:3  pp. 321 ff. DOI logo
Paradis, Carita & Mats Eeg-Olofsson
2013. Describing Sensory Experience: The Genre of Wine Reviews. Metaphor and Symbol 28:1  pp. 22 ff. DOI logo
Kleiber, Georges & Marcel Vuillaume
2011. Sémantique des odeurs. Langages n° 181:1  pp. 17 ff. DOI logo
Kleiber, Georges & Marcel Vuillaume
2011. Pour une linguistique des odeurs : présentation. Langages n° 181:1  pp. 3 ff. DOI logo
Dubois, Danièle & Caroline Cance
2010. Mises en discours de l’expérience visuelle et cognition située : couleurs et espace.. Corela :HS-7 DOI logo
Dubois, Danièle & Caroline Cance
Dubois, Danièle & Caroline Cance

This list is based on CrossRef data as of 5 december 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.

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