In:The Language of Food in Japanese: Cognitive perspectives and beyond
Edited by Kiyoko Toratani
[Converging Evidence in Language and Communication Research 25] 2022
► pp. v–vi
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Published online: 9 February 2022
https://doi.org/10.1075/celcr.25.toc
https://doi.org/10.1075/celcr.25.toc
Table of contents
Abbreviationsvii
Acknowledgementsix
Introduction to the volume1
Kiyoko Toratani
Section I.Overview
Chapter 1.The language of food in Japanese through a linguistic lens27
Natsuko Tsujimura
Section II.Mimetics and sound-symbolism in food names and food descriptions
Chapter 2.Analysis of the use of Japanese mimetics in the eating and imagined eating of rice crackers55
Ryoko Uno
Fumiyuki Kobayashi
Kazuko Shinohara
Sachiko Odake
Chapter 3.The sound-symbolic effects of consonants on food texture: An experimental study of snack names in Japanese79
Gakuji Kumagai
Ryoko Uno
Kazuko Shinohara
Chapter 4.Innovative binomial adjectives in Japanese food descriptions and beyond111
Kimi Akita
Keiko Murasugi
Section III.Change in the language of food
Chapter 5.Verbs of eating: From active zones, cultures, metonymy, and metaphor to withdrawal135
Toshiko Yamaguchi
Chapter 6.Naturalization of the Japanese loanword sushi in English: A cognitive account161
Kiyoko Toratani
Section IV.Taste terms
Chapter 7.Clear is sweet: Defining aesthetic sake taste terms with a usage-based approach191
Hiroki Fukushima
Chapter 8.A frame-semantic approach to Japanese taste terms231
Kei Sakaguchi
Section V.Motion and force in the language of food
Chapter 9.Verbs of seasoning in Japanese, with special reference to the locative alternation in English263
Daisuke Nonaka
Chapter 10.Motion expressions in Japanese wine-tasting descriptions293
Yuko Yoshinari
Chapter 11.Applying force dynamics to analyze taste descriptions in Japanese online columns319
Sayaka Abe
Index345
