Cover not available

In:Sensory Experiences: Exploring meaning and the senses
Danièle Dubois, Caroline Cance, Matt Coler, Arthur Paté and Catherine Guastavino
[Converging Evidence in Language and Communication Research 24] 2021
► pp. 249293

References (132)
References
Aikhenvald, A. (2000). Classifiers. A Typology of Noun Categorization Devices. Oxford, UK: Oxford University Press.Google Scholar logo with link to Google Scholar
Albert, J.-P. (1996). Odeurs de sainteté : la mythologie chrétienne des aromates. Paris, France: Éditions de l’EHESS.Google Scholar logo with link to Google Scholar
Amoruso, M. (2018). Saudade: the untranslatable word for the presence of absence. Aeon.Google Scholar logo with link to Google Scholar
Augoyard, J.-F., & Balaÿ, O. (1982). Sonorité, Sociabilité, Urbanité. Méthode pour l’établissement d’un répertoire des effets sonores en milieu urbain (Tech. Rep.). Grenoble: CRESSON.Google Scholar logo with link to Google Scholar
Augoyard, J.-F., & Torgue, H. (1995). Répertoire des effets sonores, à l’écoute de l’environnement. Marseille, France: Parenthèses.Google Scholar logo with link to Google Scholar
Balez, S. (2001). Ambiances olfactives dans l’espace construit (PhD Thesis). Université de Nantes.
Barkat-Defradas, M., & Motte-Florac, E. (Eds.). (2016). Words for odours: Language skills and cultural insights. Cambridge Scholars Publishing.Google Scholar logo with link to Google Scholar
Berlin, B., & Kay, P. (1969). Basic Color Terms: Their Universality and Evolution. Berkeley, CA, USA: University of California Press.Google Scholar logo with link to Google Scholar
Boisson, C. (1997). Quelques généralités sur la dénomination des odeurs : variations et régularités linguistiques. Intellectica, 24 (1), 29–49.Google Scholar logo with link to Google Scholar
Braudel, F. (1979). Civilisation matérielle, économie et capitalisme aux XVe-XVIieme siècles. Paris, France: A. Colin.Google Scholar logo with link to Google Scholar
Burenhult, N., & Majid, A. (2011). Olfaction in Aslian ideology and language. The Senses and Society, 6(1), 19–29. Google Scholar logo with link to Google Scholar
Candau, J. (2000). Mémoires et expériences olfactives : Anthropologie d’un savoir faire sensoriel. Paris, France: Presses universitaires de France. Google Scholar logo with link to Google Scholar
Candau, J., & Jeanjean, A. (2006). Des odeurs à ne pas regarder. Terrain, 47, 51–68.. Google Scholar logo with link to Google Scholar
Casati, R., & Varzi, A. C. (2008). Event concepts. In T. Shipley & J. Zacks (Eds.), Understanding events: From perception to action (pp. 31–54). New York: Oxford University Press. Google Scholar logo with link to Google Scholar
Chastrette, M. (2002). Classification of Odors and Structures-Odor Relationships. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, Taste & Cognition (pp. 100–116). Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Classen, C. (1993). Worlds of senses: Exploring the senses in history and across cultures. In C. Classen (Ed.), Worlds of senses: Exploring the senses in history and across cultures (pp. 50–76). New York, NY, USA: Routledge.Google Scholar logo with link to Google Scholar
Classen, C., Howes, D., & Synnott, A. (1994). Aroma: The Cultural History of Smell. Routledge.Google Scholar logo with link to Google Scholar
Coo, R., Kay, P., & Regier, T. (2005). The world color survey database. In H. Cohen & C. Lefevre (Eds.), Handbook of categorization in cognitive science (pp. 224–241). Oxford: Elsevier.Google Scholar logo with link to Google Scholar
Corbin, A. (1982). Le miasme et la jonquille. L’odorat et l’imaginaire social. Paris, France: Aubier-Montaigne.Google Scholar logo with link to Google Scholar
(1986). The Foul and the Fragrant: Odor and the French Social Imagination (M. L. Kochan, R. Porter, & C. Prendergast, Trans.). Cambridge, MA, USA: Harvard University Press.Google Scholar logo with link to Google Scholar
Corbin, A., Courtine, J.-J., & Vigarello, G. (2016a). Histoire des émotions – De l’Antiquité aux Lumières. Paris, France: Seuil.Google Scholar logo with link to Google Scholar
(2016b). Histoire des émotions – Des Lumières à la fin du XIXe siècle. Paris, France: Seuil.Google Scholar logo with link to Google Scholar
(2017). Histoire des émotions – Des années 1880 à nos jours. Paris, France: Seuil.Google Scholar logo with link to Google Scholar
Cox, R. (2018). Anthropology of Senses. The International Encyclopedia of Anthropology, 1–12. Google Scholar logo with link to Google Scholar
David, S. (1997). Représentations sensorielles et marques de la personne : contrastes entre olfaction et audition. In D. Dubois (Ed.), Catégorisation et Cognition : De la perception au discours (pp. 211–242). Paris, France: Kimé.Google Scholar logo with link to Google Scholar
(2000). Certitudes et incertitudes dans les domaines olfactif, gustatif et auditif. In D. Dubois (Ed.), Espaces sensoriels et formes lexicales (Vol. 4, pp. 77–108). Paris, France: LCPE.Google Scholar logo with link to Google Scholar
(2002). Linguistic Expressions of Odors in French. In C. Rouby, B. Schaal, A. Holley, D. Dubois, & R. Gervais (Eds.), Olfaction, Taste, and Cognition (pp. 82–99). London, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
David, S., Dubois, D., Rouby, C., & Schaal, B. (1997). L’expression des odeurs en français: analyse lexicale et représentation cognitive. Intellectica, 1 (24), 51–83. Google Scholar logo with link to Google Scholar
David, S., & Rouby, C. (2002). Groupements d’odeurs ou catégories ? Questions de méthodologie. In J. Poitevineau (Ed.), Arbres, classes et distances (Vol. 6, pp. 29–70). LCPE.Google Scholar logo with link to Google Scholar
Delepaut, G. (2002). Mise en discours d’un parcours olfactif (Unpublished master’s thesis). Université de Paris III.
Delon-Martin, C., Plailly, J., Fonlupt, P., Veyrac, A., & Royet, J.-P. (2013). Perfumers’ expertise induces structural reorganization in olfactory brain regions. Neuroimage, 68, 55–62. Google Scholar logo with link to Google Scholar
Descola, P. (2005). Par-delà nature et culture. Paris, France: Gallimard.Google Scholar logo with link to Google Scholar
Doty, R. L. (1992). Diagnostic tests and assessment. Journal of Head Trauma and Rehabilitation, 7, 47–65. Google Scholar logo with link to Google Scholar
(2015). Handbook of olfaction and gustation. John Wiley & Sons. Google Scholar logo with link to Google Scholar
Doucet, S., Soussignan, R., Sagot, P., & Schaal, B. (2007). The “smellscape” of mother’s breast: effects of odor masking and selective unmasking on neonatal arousal, oral, and visual responses. Developmental psychobiology, 49(2), 129–138. Google Scholar logo with link to Google Scholar
Douglas, M. (1966). Purity and danger. London, UK: Routledge.Google Scholar logo with link to Google Scholar
(1971). De la Souillure. Essai sur les notions de pollution et de tabou. Paris, France: Maspero.Google Scholar logo with link to Google Scholar
Dubois, D. (2000). Categories as acts of meaning: The case of categories in olfaction and audition. Cognitive Science Quarterly, 1, 35–68.Google Scholar logo with link to Google Scholar
(2006). Des catégories d’odorants à la sémantique des odeurs : une approche cognitive de l’olfaction. Terrain, 47, 89–106. Google Scholar logo with link to Google Scholar
(2013). Émotion(s), olfaction : lexique de sens commun et/ou concepts scientifiques ? In B. Schaal, C. Ferdenzi, & O. Wathelet (Eds.), Odeurs et émotions, le nez a ses raisons (pp. 63–84). Dijon, France: Éditions universitaires.Google Scholar logo with link to Google Scholar
(2021). Towards a situated cognitive approach of olfactory experiences and languages. In N. Di Stefano & M. T. Russo (Eds.), Olfaction. an interdisciplinary perspective. Springer, Cham.Google Scholar logo with link to Google Scholar
Dubois, D., & Resche-Rigon, P. (2009). La construction des catégories sémantiques en discours: l’exemple des couleurs et des odeurs. In J. Härma, J. Korhonen, & N. T. (Eds.), La langue en contexte (Vol. 78, pp. 405–418).Google Scholar logo with link to Google Scholar
Dubois, D., & Rouby, C. (2002). Odor and their names, the “veridical label” revisited. In C. Rouby, B. Schaal, A. Holley, D. Dubois, & R. Gervais (Eds.), Olfaction, Taste, and Cognition (pp. 47–66). London, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Ekman, P. (1999). Basic emotions. Handbook of cognition and emotion, 98(45–60), 16. Google Scholar logo with link to Google Scholar
Ellena, J.-C. (1953, January). Le parfum dans le système des beaux-arts. Industrie de la Parfumerie.Google Scholar logo with link to Google Scholar
Ellen, P. S., & Bone, P. F. (1998). Does it matter if it smells? Olfactory stimuli as advertising executional cues. Journal of Advertising, 27(4), 29–39. Google Scholar logo with link to Google Scholar
Engen, T. (1987). Remembering odors and their names. American Scientist, 75(5), 497–503.Google Scholar logo with link to Google Scholar
Febvre, L. (1941). La sensibilité et l’histoire: Comment reconstituer la vie affective d’autrefois ? In Annales d’histoire sociale (Vol. 3, pp. 5–20). Cambridge University Press.Google Scholar logo with link to Google Scholar
Floyd, S., Roque, L. S., & Majid, A. (2018). Smell Is Coded in Grammar and Frequent in Discourse: Cha’palaa Olfactory Language in Cross-Linguistic Perspective. Journal of Linguistic Anthropology, 28(2), 175–196. Google Scholar logo with link to Google Scholar
Fourcroy, A.-F. D. (1798). Sur l’esprit recteur de Boerhaave, l’arôme des chimistes français, ou le principe de l’odeur des végétaux. Annales de chimie, Recueil de mémoires concernant la chimie et les arts qui en dépendent, 26, 232–250.Google Scholar logo with link to Google Scholar
Givaudan. (2008). Environment, health and safety report (Tech. Rep.). Vernier, Switzerland: Givaudan.Google Scholar logo with link to Google Scholar
Godinot, N., David, S., Dubois, D., Bouchet-Rallet, E., & Rouby, C. (1998). Comparative study of 19 synthetic aromas of lemon, orange and mandarin and their respective mixtures: from chemical compositions to linguistic representations. In Thirteenth Congress of the European Chemoreception Research Organisation. Sienna, Italy.Google Scholar logo with link to Google Scholar
Gotman, A., & Blanchet, A. (1992). L’enquête et ses méthodes : l’entretien. Paris, France: Nathan.Google Scholar logo with link to Google Scholar
Greimas, A. J., & Courtès, J. (1979). Sémiotique – Dictionnaire Raisonné de la Théorie du Langage. Paris, France: Hachette.Google Scholar logo with link to Google Scholar
Harlow, H. (1959). Love in Infant monkeys. Scientific American, 200(6), 68–74. Google Scholar logo with link to Google Scholar
Harper, R. (1966). On odour classification. Journal of food science and technology, 1, 167–176. Google Scholar logo with link to Google Scholar
Hombert, J.-M., Mouélé, M., Rouby, C., Schaal, B., & Sicard, G. (2016). Basic Odour Terms in Li-Wanzi (a Bantu language spoken in Gabon): An Experimental Approach. In M. Barkat-Defradas & E. Motte-Florac (Eds.), Words for Odours : Language Skills and Cultural Insights (pp. 135–146). Newcastle upon Tyne, UK: Cambridge Scholars Publishing.Google Scholar logo with link to Google Scholar
Houwer, J. D., & Hermans, D. (2010). Cognition and emotion: reviews of current research and theory. Hove, UK: Psychology Press. Google Scholar logo with link to Google Scholar
Howes, D. (1986). Le sens sans parole : vers une anthropologie de l’odorat. Anthropologie et sociétés, 10(3), 29–46.. Google Scholar logo with link to Google Scholar
(1988). On the odour of the soul: Spatial representation and olfactory classification in Eastern Indonesia and Western Melanesia. Bijdragen tot de Taal-, Land-en Volkenkunde, 144 (1), 84–113. Google Scholar logo with link to Google Scholar
(1991). The Varieties of Sensory experience: A source book in the Anthropology of the Senses. Toronto, Canada: Toronto University Press.Google Scholar logo with link to Google Scholar
(2002). Nose-wise: olfactory metaphors in mind. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, Taste & Cognition (pp. 67–81). Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Hummel, T., Kobal, G., Gudziol, H., & Mackay-Sim, A. (2007). Normative data for the “Sniffin’ Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects. European Archives of Oto-Rhino-Laryngology, 264 (3), 237–243. Google Scholar logo with link to Google Scholar
Kaufmann, J.-C. (1996). L’entretien compréhensif. Paris, France: Nathan.Google Scholar logo with link to Google Scholar
Khan, R. M., Luk, C.-H., Flinker, A., Aggarwal, A., Lapid, H., Haddad, R., & Sobel, N. (2007). Predicting odor pleasantness from odorant structure: pleasantness as a reflection of the physical world. Journal of Neuroscience, 27(37), 10015–10023. Google Scholar logo with link to Google Scholar
Kirouac, G. (2004). Cognition et émotions. Laval, Canada: Coimbra, Imprensa dea Universidade / Les éditions de l’IQRC.Google Scholar logo with link to Google Scholar
Kleiber, G., & Vuillaume, M. (2011). Sémantique des odeurs. Langages, 181 (1), 17–36. Google Scholar logo with link to Google Scholar
Kobal, G., Hummel, T. H., Sekinger, B., Barz, S., Roscher, S., & Wolf, S. (1996). “Sniffin’ sticks”: Screening of Olfactory Performance. Rhinology, 34 (4), 222–226.Google Scholar logo with link to Google Scholar
Köster, E., Moller, P., & Mojet, J. (2014). A “misfit” theory of spontaneous conscious odor perception (mitscop): Reflections on the role and function of odor memory in everay day life. Frontiers in Psychology, cognitive science, 5 (Special issue “Applied olfactory cognition”), 29–43. Google Scholar logo with link to Google Scholar
Kristol, A. (1978). Color. Les langues romanes devant le phénomène de la couleur. Bern, CH: Francke.Google Scholar logo with link to Google Scholar
Lakoff, G. (1987). Women, Fire, and Dangerous Things. Chicago, IL, USA: Chicago University Press. Google Scholar logo with link to Google Scholar
Laska, M., & Teubner, P. (1999). Olfactory discrimination ability in human subjects for ten pairs of enantiomers. Chemical Senses, 24(2), 161–170. Google Scholar logo with link to Google Scholar
Lawless, H. T. (1989). Exploration of fragrance categories and ambiguous odors using multidimensional scaling and cluster analysis. Chemical Senses, 14 (3), 349–360. Google Scholar logo with link to Google Scholar
Leenhardt, M. (1947). Do Kamo : La personne et le mythe dans le monde Melanésien. Paris, France: Gallimard.Google Scholar logo with link to Google Scholar
(1979). Do Kamo: Person and Myth in the Melanesian World. Chicago, IL, USA: University of Chicago Press. (First published 1947)Google Scholar logo with link to Google Scholar
Le Guérer, A. (1988). Les pouvoirs de l’odeur. Paris, France: F. Bourin.Google Scholar logo with link to Google Scholar
(1992). Scent. New York, NY, USA; London, UK: Turtle Bay Books, Random House 92; Chatto and Windus 93.Google Scholar logo with link to Google Scholar
(2002). Olfation and Cognition: A philosophical and psychoanalytical view. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, Taste & Cognition (pp. 3–15). Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Lévi-Strauss, C. (1962). La pensée sauvage. Paris, France: Plon.Google Scholar logo with link to Google Scholar
Linneus, C. (1756). Odores medicamentorum. Amoenitates Academicae, 3, 183–201.Google Scholar logo with link to Google Scholar
Lorry, M. (1784–1785). Sur les parties volatiles et odorantes des médicaments tirés des substances végétales et animales. Histoire et Mémoires de la Société Royale de Médecine, 306–318.Google Scholar logo with link to Google Scholar
Magnard, J.-L., Roccia, A., Caissard, J.-C., Vergne, P., Sun, P., Hecquet, R., … Baudino, S. (2015). Biosynthesis of monoterpene scent compounds in roses. Science, 3449(6243), 81–83. Google Scholar logo with link to Google Scholar
Majid, A., & Levinson, S. C. (2007). Language of perception: overview of field tasks. In A. Majid (Ed.), Field Manual Volume 10 (pp. 8–9). Max Planck Institute for Psycholinguistics.Google Scholar logo with link to Google Scholar
(2011). The Senses in Language and Culture. The Senses and Society, 6(1), 5–18. Google Scholar logo with link to Google Scholar
Majid, A., Senft, G., & Levinson, S. C. (2007). The language of olfaction. In Field Manual Volume 10 (pp. 36–41). Max Planck Institute for Psycholinguistics.Google Scholar logo with link to Google Scholar
Maloney, D. (2018, May). Hasbro just trademarked the smell of Play-Doh. The Verge. Retrieved from [URL]
Mouélé, M. (1997). L’apprentissage des odeurs chez les Wanzi : note de recherche. Enfance, 1, 209–222. Google Scholar logo with link to Google Scholar
Muchembled, R. (2017). La civilisation des odeurs (XVIe-XIXe siècles). Paris, France: Les belles lettres.Google Scholar logo with link to Google Scholar
Nahoum-Grappe, V. (1994). Le transport : une émotion surannée. Terrain, 22, 69–78. Google Scholar logo with link to Google Scholar
Newton, I. (1704). Opticks or a Treat of the Reflexions, Refractions, Inflexions and Colours of Light. London, UK: Smith, S. and Walford, B.Google Scholar logo with link to Google Scholar
Plümacher, M., & Holz, P. (2006). Speaking of colors and odors. Amsterdam, the Netherlands: John Benjamins Publishing Company. Google Scholar logo with link to Google Scholar
Poncelet, P. (1755). Chimie du gout et de l’odorat (ou principes pour composer facilement, & à peu de frais, les liqueurs à boire, et les eaux de senteurs.). Paris, France: Le Mercier (fac simile by Klincksiek).Google Scholar logo with link to Google Scholar
Rastier, F. (1991). Sémantique et recherches cognitives. Paris, France: Presses universitaires de France.Google Scholar logo with link to Google Scholar
Rosch, E., & Lloyd, B. (1978). Principles of categorisation. In E. Rosch & B. Lloyd (Eds.), Cognition and categorization (pp. 27–48). Hillsdale: Lawrence Erlbaum.Google Scholar logo with link to Google Scholar
Rouby, C., & Holley, A. (1995). Temporal Competition between Odorants: Effect of Different Time Intervals on the Perception of Monorhinic and Dichorhinic Binary Mixtures. Perception, 24(9), 1083–1097. Google Scholar logo with link to Google Scholar
Rouby, C., Schaal, B., Dubois, D., Gervais, R., & Holley, A. (2002). Olfaction, Taste & Cognition. Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Rouby, C., & Sicard, G. (1997). Des catégories d’odeurs? In D. Dubois (Ed.), Catégorisation et cognition (pp. 59–81). Paris, France: Kimé.Google Scholar logo with link to Google Scholar
Roudnitska, E. (1991). Une vie au service du parfum. Paris, France: Thérèse Vian Editions.Google Scholar logo with link to Google Scholar
Royet, J.-P., Plailly, J., Saive, A.-L., Veyrac, A., & Delon-Martin, C. (2013). The impact of expertise in olfaction. Frontiers in psychology, 4 (928). Google Scholar logo with link to Google Scholar
San Roque, L. (2008). An introduction to Duna grammar (PhD Thesis). Canberra: The Australian National University.
San Roque, L., Kendrick, K. H., Norcliffe, E., Brown, P., Defina, R., Dingemanse, M., … Majid, A. (2015). Vision verbs dominate in conversation across cultures, but the ranking of non-visual verbs varies. Cognitive Linguistics, 26(1), 31–60. Google Scholar logo with link to Google Scholar
Sardanac, P. (2011, August). Face à la demande de création d’un été palestinien. L’armée se prépare. Dernières nouvelles d’Alsace.Google Scholar logo with link to Google Scholar
Schaal, B. (1988). Olfaction in infants and children: developmental and functional perspectives. Chemical Senses, 13(2), 145–190. Google Scholar logo with link to Google Scholar
(2013). Comment les émotions se transforment en odeurs : vers l’hypothèse de la contagion émotionnelle olfactive. In B. Schaal, C. Ferdenzi, & O. Wathelet (Eds.), Odeurs et émotions, le nez a ses raisons (pp. 293–335). Dijon, France: Éditions universitaires.Google Scholar logo with link to Google Scholar
Schaal, B., & Durand, K. (2012). The role of olfaction in human multisensory development. In A. Bremner, D. Lewkowicz, & C. Spence (Eds.), Multisensory Development (pp. 29–62). OUP Oxford. Google Scholar logo with link to Google Scholar
Schaal, B., Ferdenzi, C., & Wathelet, O. (Eds.). (2013). Odeurs et émotions, le nez a ses raisons. Dijon, France: Éditions universitaires.Google Scholar logo with link to Google Scholar
Schaal, B., Montagner, H., Hertling, E., Bolzoni, D., Moyse, A., & Quichon, R. (1980). Les stimulations olfactives dans les relations entre l’enfant et la mère. Reproduction Nutrition Développement, 20(3B), 843–858. Google Scholar logo with link to Google Scholar
Schaal, B., Soussignan, R., & Marlier, L. (2002). Olfactory cognition at the start of life: the perinatal shaping. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, taste & cognition (pp. 421–440–308). Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Schaal, C. (2003). The registration of smell trademarks in Europe: another EU harmonisation challenge. Inter-lawyer: Lex E-Scripta. (available online at [URL])
Scherer, K. S. (2004). Ways to study the nature and frequency of our daily emotions: reply to commentaries on “Emotions in everyday life”. Social Science Information, 43(4), 667–689. Google Scholar logo with link to Google Scholar
Schulte-Fortkamp, B., Brooks, B., & Bray, W. (2007). Soundscape: An approach to rely on people’s perception and expertise in the post-modern community noise era. Acoustics Today, 3(1), 7–15. Google Scholar logo with link to Google Scholar
Serby, M. J., & Chobor, K. L. (2012). Science of olfaction. Springer Science & Business Media.Google Scholar logo with link to Google Scholar
Sicard, G. (2002). Odor coding and the periphery of the olfactory system. In C. Rouby, B. Schaal, D. Dubois, R. Gervais, & A. Holley (Eds.), Olfaction, Taste & Cognition (pp. 293–308). Cambridge, UK: Cambridge University Press. Google Scholar logo with link to Google Scholar
Sicard, G., Chastrette, M., & Godinot, N. (1997). Des représentations de l’espace olfactif : des récepteurs à la perception. Intellectica, 24 (1), 84–107. Google Scholar logo with link to Google Scholar
Sicard, G., & Holley, A. (1984). Receptor cell response to odorants: Similarities and differences among odorants. Brain Research, 292(2), 283–296. Google Scholar logo with link to Google Scholar
Smith, B. (2016). Human Olfaction, Crossmodal Perception, and Consciousness. review of Keller & Macmillan. Chemical Senses, 42(9), 793–795. Google Scholar logo with link to Google Scholar
Sobel, N., Khan, R. M., Saltman, A., Sullivan, E. V., & Gabrieli, J. D. (1999). Olfaction: the world smells different to each nostril. Nature, 402(6757), 35. Google Scholar logo with link to Google Scholar
Sobel, N., Prabhakaran, V., Desmond, J. E., Glover, G. H., Goode, R. L., Sullivan, E. V., & Gabrieli, J. D. (1998). Sniffing and smelling: separate subsystems in the human olfactory cortex. Nature, 392(6673), 282. Google Scholar logo with link to Google Scholar
Spitz, R. (1965). The first year of life. New York, NY, USA: New York International Universities Press.Google Scholar logo with link to Google Scholar
Thiboud, M. (1994). Empirical classification of odours. In P. M. Müller & D. Lamparsky (Eds.), Perfumes. Art, Science and Technology (pp. 253–286). Springer. Google Scholar logo with link to Google Scholar
Vassiliadou, H. (2016). Sémantique des odeurs dans le discours culinaire grec et français. Cahiers balkaniques, Hors Série: Manger en Grèce, 353–377.Google Scholar logo with link to Google Scholar
Viberg, \. (1983). The verbs of perception: a typological study. Linguistics, 21 (1), 123–162. Google Scholar logo with link to Google Scholar
Vigarello, G. (1987). Le Propre et le sale. L’hygiène du corps depuis le Moyen âge. Paris, France: Seuil.Google Scholar logo with link to Google Scholar
Vion, R. (2009). De la subjectivité en discours aux discours sur la subjectivité. In D. Dubois (Ed.), Le sentir et le dire (pp. 367–391). Paris, France: L’Harmattan.Google Scholar logo with link to Google Scholar
Von Haller, A. (1763). Liber xiv. olfactus. elementa physiologiae-corporis umani (Vol. 5). Lausanne, Switzerland: Grasset.Google Scholar logo with link to Google Scholar
Wallon, H. (1935). Le réel et le mental. Journal de Psychologie, 5–6.Google Scholar logo with link to Google Scholar
(1959). Le réel et le mental. Enfance, 12, 367–397. Google Scholar logo with link to Google Scholar
Warnier, J.-P. (1999). Construire la culture matérielle: l’homme qui pensait avec ses doigts. Paris, France: Presses universitaires de France. Google Scholar logo with link to Google Scholar
Wiergowski, M., Huaser, R., Kaliszan, M., & Jankowski, J. (1994, July). A study of olfactory marks of fear in the rat and in humans. In Proceedings of the 12th “Chemical signals in vertebrates” symposium. Tubingen, Germany.Google Scholar logo with link to Google Scholar
Zola, É. (1964). Germinal. Paris, France: Gallimard.Google Scholar logo with link to Google Scholar
(2015). Madeleine Férat. Archipoche.Google Scholar logo with link to Google Scholar
Zucco, G. M., Schaal, B., Olsson, M. J., & Croy, I. (2014). Applied olfactory cognition. Frontiers in Psychology, 5, 873. Google Scholar logo with link to Google Scholar
Mobile Menu Logo with link to supplementary files background Layer 1 prag Twitter_Logo_Blue