In:Representing Wine – Sensory Perceptions, Communication and Cultures
Rosario Caballero, Ernesto Suárez-Toste and Carita Paradis
[Converging Evidence in Language and Communication Research 21] 2019
► pp. 123–142
Chapter 7Rhetorical strategies to achieve credibility in wine assessment
Published online: 21 October 2019
https://doi.org/10.1075/celcr.21.c7
https://doi.org/10.1075/celcr.21.c7
Article outline
- 7.1The representation of the events described in wine reviews
- 7.2The horizontal axis: The different events
- 7.2.1The production event
- 7.2.2The tasting event
- 7.2.3The consumption event
- 7.3The vertical axis: Space, time and source of knowledge
- 7.3.1Activities and participants
- 7.3.2Space and time
- 7.3.3Source of evidence and modes of knowing
- 7.4Summary
