In:Representing Wine – Sensory Perceptions, Communication and Cultures
Rosario Caballero, Ernesto Suárez-Toste and Carita Paradis
[Converging Evidence in Language and Communication Research 21] 2019
► pp. 99–122
Chapter 6The grading and evaluation of presence
Published online: 21 October 2019
https://doi.org/10.1075/celcr.21.c6
https://doi.org/10.1075/celcr.21.c6
Article outline
- 6.1Noticing and assessing presence in wine
- 6.1.1The vocabulary of presence (and absence)
- 6.1.2The vocabulary of quantity
- 6.1.3The vocabulary of range
- 6.2Expressing intensity and persistence in wine
- 6.3Assessing the quality of presence through motion
- 6.3.1presence dimensions and motion
- 6.3.2intensity and persistence through motion
- 6.4Summary
Notes
