In:Representing Wine – Sensory Perceptions, Communication and Cultures
Rosario Caballero, Ernesto Suárez-Toste and Carita Paradis
[Converging Evidence in Language and Communication Research 21] 2019
► pp. 51–70
Chapter 4Descriptors of wine across the senses
Published online: 21 October 2019
https://doi.org/10.1075/celcr.21.c4
https://doi.org/10.1075/celcr.21.c4
Article outline
- 4.1The many words for wine
- 4.1.1Metonymy
- 4.2Sensations construed as properties and objects through language
- 4.3Cross-sensory descriptors: Synaesthesia and syncretism
- 4.4Summary
Notes
