In:Sensory Adjectives in the Discourse of Food: A frame-semantic approach to language and perception
Catherine Diederich
[Converging Evidence in Language and Communication Research 16] 2015
► pp. v–viii
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Published online: 9 April 2015
https://doi.org/10.1075/celcr.16.toc
https://doi.org/10.1075/celcr.16.toc
Table of contents
List of tables
List of figures
Acknowledgments
Chapter 1. Introduction
Chapter 2. Researching language and perception
Chapter 3. Scientific Discourse
Chapter 4. Framing meaning
Chapter 5. Framing crispy and crunchy in everyday discourse
Chapter 6. Framing sensory descriptors: Crispy and crunchy in food science
Chapter 7. Cross-linguistic framing: The German sensory adjectives knackig and knusprig
Chapter 8. Conclusion
References
Appendix I213
Appendix II214
Author index
Subject index
