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In:Sensory Adjectives in the Discourse of Food: A frame-semantic approach to language and perception
Catherine Diederich
[Converging Evidence in Language and Communication Research 16] 2015
► pp. 151–172

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Chapter 6. Framing sensory descriptors: Crispy and crunchy in food science

Published online: 9 April 2015

https://doi.org/10.1075/celcr.16.06ch6