Get fulltext from our e-platform
Cited by (4)

Cited by four other publications

Hehn, Patrick
2021. Olfaktorische Kommunikation bei Events. In Eventpsychologie,  pp. 231 ff. DOI logo
Mayer, Stefan
2013. Die gesundheitliche Relevanz von Innenraumbelastungen — Die Bedeutung von Gerüchen. Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie 63:6  pp. 312 ff. DOI logo
Nordin, Steven, Anna-Sara Claeson, Maria Andersson, Louise Sommar, Jakob Andrée, Klas Lundqvist & Linus Andersson
2013. Impact of Health-Risk Perception on Odor Perception and Cognitive Performance. Chemosensory Perception 6:4  pp. 190 ff. DOI logo
[no author supplied]
2015. Taste is Regulated by Flavor, and Flavor is Regulated by the Brain. In How Flavor Works,  pp. 167 ff. DOI logo

This list is based on CrossRef data as of 10 december 2025. Please note that it may not be complete. Sources presented here have been supplied by the respective publishers. Any errors therein should be reported to them.

Mobile Menu Logo with link to supplementary files background Layer 1 prag Twitter_Logo_Blue