Individual Differences in Bitter Taste: Dietary Implications

Mattes, Richard D.; Beauchamp, Gary K.

doi:10.1075/aicr.20.06mat

In:Individual Differences in Conscious Experience
Edited by Robert G. Kunzendorf and Benjamin Wallace
[Advances in Consciousness Research 20] 2000
► pp. 99–124

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Individual Differences in Bitter Taste: Dietary Implications

Richard D. Mattes

Gary K. Beauchamp

Published online: 15 February 2000

https://doi.org/10.1075/aicr.20.06mat

Cited by (1)

Cited by one other publication

Ludy, Mary-Jon & Richard D. Mattes

2011. Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling. Chemosensory Perception 4:4 ► pp. 123 ff.

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